The art of cooking is a very handy skill to have. Pretty much everyone loves food, even more so when you or someone you love cooks the meal. Unfortunately, a lot of people aren’t a culinary whiz in the kitchen. This article is packed with tips and tricks to make you a better cook.
Here is a way to save your sauce and use it in your recipes. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. Stir the sauce constantly to avoid letting it get too thick. The mixture needs to be added slowly so that it does not make the sauce too thick.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.
Cook your vegetables quickly to preserve flavor. Vegetables which are cooked slowly can lose their taste and valuable nutrients. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Learning to cook them for the minimum necessary time is the key to better vegetables.
When simmering or boiling vegetables, try adding chicken broth. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. Chicken broth can be found at almost all local grocery stores at a very cheap price.
Avoid using too much cooking oil by measuring it! A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. Doing this will make you aware of exactly how much cooking oil you’re using.
Prepare some of your food the night before to save time and headaches. Cut up vegetables and onions, put the meat in the marinade, or make the sauce before going to bed at night. This alleviates stress at suppertime since you have already done part of the work.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Mark one end, or side, of each cutting board so that you know which is which.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!