Cooking can be quite a joy, once you have mastered a few basic skills. This article will help you to improve your confidence in the kitchen, and will start you off on your journey towards becoming an award-worthy chef with exceptional culinary skills. Once you have these skills, have fun!
Always bake pie and tart crusts for longer than the recipe specifies for best results. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.
Your spices should be stored in a cool place that is free of light. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Keep spices fresh by storing them away from light and humidity. Make sure that your spices are fresh to add taste and flavor to any meal.
If you need to slice meat into thin strips, then partially freeze it beforehand. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. Partially frozen meat is easier to slice as the cold temperature prevents the meat fibers from stretching and tearing. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
When cooking for someone that you want to impress it is important to make sure that you are preparing a meal that you have prepared before and know you can prepare well. You should never attempt to cook new or extravagant recipes you have not already tried when you are cooking for someone that you want to impress. Cooking will be less stressful this way.
Do you know that guilty feeling you get when you throw away fruit that has mold? Is it possible to simply cut out the moldy, rotten part of the fruit? The truth is that a rotten spot often signifies that the whole fruit is bad. Get rid of them quickly, as mold can develop and cause health problems.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
As you gain confidence in your cooking abilities, you can attempt more complex recipes. All it requires is the time to do it, and the inclination to learn how. Using these tips can help you gain some real knowledge to get around the kitchen easily. When you approach it positively, cooking can be great fun!