It is simple to learn to cook well. The next time you’re cooking a meal, don’t be afraid to experiment and try new things. These helpful hints can expand your knowledge of cooking and help you to experiment with ease. Use the following advice and you can greatly improve your skills in the kitchen.
Store your spices in a cool, dark place. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. You’ll taste the difference in your dishes.
People use apples for cooking many things during the holiday season, but the apples must be stored properly. Keep your apples in a cool and humid place and avoid dry hot areas. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. It helps stop the transfer of the garlic to other foods since it cleans your hands.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. A rich chicken stock makes a savory base for soups, stews and other dishes. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
Try these tips to improve your capabilities when it comes to cooking. Try any of the ideas that appeal to you at least one or two times. Practice them and perfect your cooking skills. You can be a better cook in no time if you consider these tips.